Include in Print View:

Fried Potato Pie

Fried Potato Pie recipe image
This Indian dessert features Dried mango powder, Minute. Leave to cool. Roll, Potato, peeled, Small eggplant (aubergine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 92.4
Dietary: Vegetarian
Description
This Indian dessert features Dried mango powder, Minute. Leave to cool. Roll, Potato, peeled, Small eggplant (aubergine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Dried mango powder
  • 1 Minute. Leave to cool. Roll
  • 1 Potato, peeled
  • 1 Small eggplant (aubergine)
  • 1 Large onion
  • 2 Cups (250 g) Bengal gram or
  • 1 teaspoon Salt
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Baking soda
Directions
  1. 1
    Rub ghee or butter into the flour until the mixture is crumbly.
  2. 2
    Mix in the carom seeds and salt.
  3. 3
    then add sufficient water to make a firm but pliable dough.
  4. 4
    Leave for 30 minutes.
  5. 5
    covered with a Prepare the filling.
  6. 6
    Saute the cumin seeds in the oil until they crackle.
  7. 7
    add remaining ingredients and saute for out the pastry thinly.
  8. 8
    then cut into 3-in (7 112-cm) circles.
  9. 9
    Cut each circle in half.
  10. 10
    Put a spoonful of filling on one semi-circle of pastry and roll over the top.
  11. 11
    pressing the edges firmly to seal.
  12. 12
    Heat oil and deep- fry the samosas until golden brown.
  13. 13
    Drain and serve with a chutney or chili sauce.
  14. 14
    Batter-coated Vegetables chickpea flour (besan) (bicarbonate of soda)

Nutrition Facts

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4909.2mg205%
Total Carbohydrate 21.9g8%
Dietary Fiber 7.8g32%
Sugars 1.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, aubergine, baking, bengal, chili, cool, cups, dessert, dried, eggplant, fried, frying, gram, indian, large, leave, mango, minute, onion, peeled
Read it online: https://www.chefs-mate.com/recipe/fried-potato-pie-2/