Fried Potato Sauce

This Greek sauce features Tablespoons Oil, Garlic clove, crushed and finely chopped, Tomato puree, Teaspoons Special Spice Mixture. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 526.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Greek sauce features Tablespoons Oil, Garlic clove, crushed and finely chopped, Tomato puree, Teaspoons Special Spice Mixture. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons Oil
1 Garlic clove, crushed and finely chopped
1 teaspoons Tomato puree
1 1/2 Teaspoons Special Spice Mixture
2 Teaspoons Chilli powder
1/2 teaspoons Fenugreek leaves (soak in a little water before adding)
2 Cloves
2 Pinches Salt
4 Tablespoons Basic Curry Sauce
1 teaspoons Vinegar (any kind)
1 Portion Meat (pre cooked)
3 Pieces Cooked potato

Directions

1
Few pieces Finely sliced red/green pepper tomato puree, special spice mixture, chilli powder, fenugreek leaves, cloves and salt. Stir fry for a few seconds
2
Chopped coriander leaves

Nutrition Facts

Servings 3 pies

Amount Per Serving
Calories 526.2kcal

% Daily Value *
Total Fat 43.7g68%
Saturated Fat 7.1g36%
Cholesterol 15.9mg6%
Sodium 195216.5mg8135%
Total Carbohydrate 26.5g9%
Dietary Fiber 3.8g16%
Sugars 5.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, adding, any, basic, before, chilli, chopped, clove, cloves, cook, cooked, crushed, curry, fenugreek, finely, fried, frying, garlic, gravy, greek

Read it online: https://www.chefs-mate.com/recipe/fried-potato-sauce-4/