Fried Potato Soup

A comforting American soup featuring potatoes, onions, and canned corn simmered in water and milk. Finished with butter, salt, and pepper, this simple dish is best served warm over crisp crackers. Perfect for cold days and easy meal prep using pantry staples.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 220

Dietary: Gluten-free

Description

A comforting American soup featuring potatoes, onions, and canned corn simmered in water and milk. Finished with butter, salt, and pepper, this simple dish is best served warm over crisp crackers. Perfect for cold days and easy meal prep using pantry staples.

Ingredients

1 cup sliced potatoes
1 small onion, sliced
1 cup water
1 cup canned corn
1/2 cup milk
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper

Directions

1
Cook the potatoes and onions in the water until they are soft.
2
Add the corn, milk, butter, salt, and pepper, and cook together for a few minutes.
3
Serve over crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.5g38%
Cholesterol 30.0mg10%
Sodium 900.0mg38%
Total Carbohydrate 25.0g9%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, corn, onion, soup, american, comfort food, gluten free, vegetarian, dinner, lunch, easy, hearty

Read it online: https://www.chefs-mate.com/recipe/fried-potato-soup/