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Fried Red Pepper Dipping Sauce

Fried Red Pepper Dipping Sauce recipe image
This International dip features Ancho peppers, pre-soaked, Cooking oil, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 984.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dip features Ancho peppers, pre-soaked, Cooking oil, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ea Ancho peppers, pre-soaked
  • 1/2 cup Cooking oil
  • 1 md Onion, chopped
  • 1 can Tomato paste, 8oz.
  • 1 teaspoon Salt
Directions
  1. 1
    Soak the ancho peppers in warm water until soft, then grind them into a paste.
  2. 2
    Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt.
  3. 3
    Fry for about 1 minute

Nutrition Facts

Servings 1

Amount Per Serving
Calories 984.7kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 5569.0mg233%
Total Carbohydrate 181.3g61%
Dietary Fiber 66.9g268%
Sugars 17.8g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, ancho, chopped, cooking, dip, dipping, fried, frying, international, oil, onion, paste, pepper, peppers, presoaked, red, salt, sauce, title, tomato
Read it online: https://www.chefs-mate.com/recipe/fried-red-pepper-dipping-sauce/