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Fried Rice

Fried Rice recipe image
This American side-dish features Flat-leaf parsley leaves, Finely grated, Meanwhile, heat oil in a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 220.3
Dietary: Gluten-free
Description
This American side-dish features Flat-leaf parsley leaves, Finely grated, Meanwhile, heat oil in a. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Flat-leaf parsley leaves
  • 1 tablespoons Finely grated
  • 2 Meanwhile, heat oil in a
Directions
  1. 1
    saucepan of salted boiling water for 15 minutes or until tender. Add brown rice. Remove from heat. Drain. Cool slightly. Transfer rice mixture to a large bowl. frying pan over moderate heat. Add corn and sausage; cook and stir for 4 minutes or until browned. Add garlic; cook and stir for 30 seconds or until fragrant. Add to rice in bowl, along with the capsicum, cucumber, parsley and zest
  2. 2
    Rinse wild rice; cook in a large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 220.3kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 10.4mg1%
Total Carbohydrate 52.0g18%
Dietary Fiber 15.7g63%
Sugars 0.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, finely, flatleaf, fried, frying, grated, heat, leaves, meanwhile, oil, parsley, rice, side-dish, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-rice-13/