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Fried Rice 3

Fried Rice 3 recipe image
This savory Fried Rice is a quick, hearty meal that transforms leftover rice into a delicious dish. The combination of crispy bacon bits with fresh carrots, celery, onions, and peas creates a wonderful mix of textures and flavors. The soy sauce adds a deep umami richness that ties all the ingredients together perfectly. It is an excellent way to use up cold rice from the fridge and makes for a satisfying weeknight dinner or a substantial side dish. Simple to prepare with common pantry staples, this fried rice offers a comforting, home-style taste that appeals to both adults and children.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1391.1
Description
This savory Fried Rice is a quick, hearty meal that transforms leftover rice into a delicious dish. The combination of crispy bacon bits with fresh carrots, celery, onions, and peas creates a wonderful mix of textures and flavors. The soy sauce adds a deep umami richness that ties all the ingredients together perfectly. It is an excellent way to use up cold rice from the fridge and makes for a satisfying weeknight dinner or a substantial side dish. Simple to prepare with common pantry staples, this fried rice offers a comforting, home-style taste that appeals to both adults and children.
Ingredients
  • 8 slices Bacon, cut into small pieces
  • 1 cup Carrot, shredded or finely chopped
  • 1/2 cup Onion, chopped
  • 1/2 cup Celery, chopped
  • 1/2 cup Peas, cooked
  • 3 cups Rice, cold and cooked
  • 3 teaspoons Soy sauce
  • 1/4 teaspoon Salt
  • 1/3 cup Green onion, chopped
Directions
  1. 1
    Cut the bacon into small bite-sized pieces.
  2. 2
    Place the bacon in a large frying pan or wok over medium heat. Cook until the bacon is crispy and the fat has rendered, about 5-7 minutes.
  3. 3
    Add the shredded carrots, chopped onion, and celery to the pan with the bacon.
  4. 4
    Sauté the vegetables until the onions are soft and translucent, about 3-4 minutes. If the pan appears dry, add 1 tablespoon of cooking oil.
  5. 5
    Stir in the green onions and cook for another 1-2 minutes until fragrant.
  6. 6
    Add the cold cooked rice, peas, soy sauce, and salt to the pan.
  7. 7
    Toss and stir-fry everything together until the rice is heated through and well combined, about 3-4 minutes.
  8. 8
    Taste and adjust seasoning if necessary, adding more salt only if not using soy sauce. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1391.1kcal
% Daily Value *
Total Fat 84.9g131%
Saturated Fat 28.2g141%
Cholesterol 92.0mg31%
Sodium 4921.6mg206%
Total Carbohydrate 69.1g24%
Dietary Fiber 5.5g22%
Sugars 8.1g
Protein 82.1g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use cold, day-old rice for the best results. Freshly cooked rice tends to be too moist and can become mushy when fried.

If you prefer a vegetarian version, omit the bacon and use vegetable oil for sautéing. You may add a dash of sesame oil for extra flavor.

Feel free to add other vegetables like corn, bell peppers, or mushrooms to customize the dish.

Keywords: fried rice, bacon, vegetable rice, soy sauce, quick dinner, leftover rice, pan fry, savory, comfort food, easy recipe, meal prep, side dish
Read it online: https://www.chefs-mate.com/recipe/fried-rice-3-2/