Fried Rice

This International main features {300 g} rice vermicelli noodles, , Hard-boiled eggs, peeled and, Small onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 500.5

Dietary: Vegetarian

Description

This International main features {300 g} rice vermicelli noodles, , Hard-boiled eggs, peeled and, Small onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce {300 g} rice vermicelli noodles,
4 Hard-boiled eggs, peeled and
1 Small onion, finely sliced and

Directions

1
soaked for 2 minutes and boiled for 21/2 minutes, drained and tossed with a little peanut oil fried with a pinch of turmeric

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 500.5kcal

% Daily Value *
Total Fat 26.8g42%
Saturated Fat 6.0g30%
Cholesterol 425.5mg142%
Sodium 1534.8mg64%
Total Carbohydrate 43.7g15%
Dietary Fiber 3.1g13%
Sugars 3.2g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, boiling, eggs, finely, fried, hardboiled, international, main, noodles, onion, peeled, rice, sliced, small, title, vegan, vermicelli

Read it online: https://www.chefs-mate.com/recipe/fried-rice-7/