Fried Rice

This American side-dish features Teaspoon chili powder, Melt the butter over low heat and season with cumin seeds. Add the, Add green beans, salt and chili powder. Cover the pan and simmer the, Remove from heat and serve with vegetable korma or fried rice.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 294.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American side-dish features Teaspoon chili powder, Melt the butter over low heat and season with cumin seeds. Add the, Add green beans, salt and chili powder. Cover the pan and simmer the, Remove from heat and serve with vegetable korma or fried rice.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Teaspoon chili powder

Directions

1
garlic and fry for 1 minute. green beans in their own juice until they are tender for 10-12 minutes, stirring occasionally. Hot and Sour Tomato Pickle

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 294.0kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 178.9mg8%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.9g8%
Sugars 1.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, butter, chili, cover, cumin, fried, frying, green, heat, korma, low, melt, over, pan, powder, remove, rice, salt, season

Read it online: https://www.chefs-mate.com/recipe/fried-rice-9/