Fried Rice Bread

This unique dish transforms simple rice noodles into a hearty, savory bread-like cake. By compressing the noodles and then pan-frying them until golden and crisp, you achieve a delightful contrast between the crunchy exterior and the soft, chewy interior. It is a versatile side dish or snack that pairs beautifully with spicy sambal or sweet soy sauce. Perfect for breakfast or as a comforting snack, this recipe brings a traditional Southeast Asian flavor profile to your table using ingredients you likely already have on hand.

Cooking Method: Boiling, Frying, Stewing, Stir Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 12

Calories: 236.8

Dietary: Vegetarian

Description

This unique dish transforms simple rice noodles into a hearty, savory bread-like cake. By compressing the noodles and then pan-frying them until golden and crisp, you achieve a delightful contrast between the crunchy exterior and the soft, chewy interior. It is a versatile side dish or snack that pairs beautifully with spicy sambal or sweet soy sauce. Perfect for breakfast or as a comforting snack, this recipe brings a traditional Southeast Asian flavor profile to your table using ingredients you likely already have on hand.

Ingredients

1 cup uncooked long-grain rice or rice noodles
2 large banana leaves (or cheesecloth)
2 tbsp vegetable oil

Directions

1
Rinse the rice or rice noodles thoroughly under cold water until the water runs clear.
2
Soak the rice or noodles in cold water for at least 30 minutes, or until soft but not mushy.
3
If using banana leaves, blanch them in boiling water for 30 seconds to make them pliable, then dry them.
4
Drain the soaked rice or noodles well, removing as much excess water as possible.
5
Place a piece of banana leaf (or cheesecloth) on a flat surface.
6
Spread the drained rice or noodles evenly onto the center of the leaf or cloth.
7
Roll the leaf or cloth tightly around the rice to form a compact cylinder or loaf shape.
8
Secure the ends of the roll with toothpicks or kitchen string, ensuring it is tightly packed.
9
Place the rolled rice in a pot of boiling water and simmer gently for 30 minutes.
10
Remove the roll from the water and let it cool to room temperature so it holds its shape.
11
Unwrap the cooled rice roll carefully.
12
Slice the rice loaf into thick rounds or smaller cakes.
13
Heat oil in a skillet or wok over medium heat.
14
Fry the rice slices until golden brown and crispy on both sides, about 2-3 minutes per side.
15
Drain on paper towels and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 236.8kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 53.2g18%
Dietary Fiber 7.0g29%
Sugars 9.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried rice cake, rice noodles, crispy rice, asian snack, vegetarian, vegan recipe, pan fried, compressed rice, savory bread, comfort food, rice loaf, easy dinner, breakfast ideas, street food, homemade, simple recipe, quick meal, gluten free, rice dish

Read it online: https://www.chefs-mate.com/recipe/fried-rice-bread/