Fried Rice

This Chinese side-dish features Cooked rice, Cooking oil, Sesame oil, Peas, Finely diced red pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 301.3

Dietary: Vegetarian

Description

This Chinese side-dish features Cooked rice, Cooking oil, Sesame oil, Peas, Finely diced red pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked rice
1 tablespoon Cooking oil
2 tablespoon Sesame oil
1/4 cup Peas
1/4 cup Finely diced red pepper
1/2 cup Bean sprouts
1/2 cup Broccoli florets
3 tablespoon Soy sauce

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Peas, Bean sprouts, Broccoli florets and cook until tender.
4
Season with Finely diced red pepper.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 301.3kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 654.1mg28%
Total Carbohydrate 42.1g15%
Dietary Fiber 3.8g16%
Sugars 2.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, broccoli, chinese, cooked, cooking, diced, finely, florets, fried, oil, peas, pepper, prodigy, red, rice, sauce, sesame, side-dish, soy, sprouts

Read it online: https://www.chefs-mate.com/recipe/fried-rice-prodigy/