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Fried Rice Salad

Fried Rice Salad recipe image
This International salad features Minutes to allow seasonings to penetrate., Squirrel, cut into serving pieces, Tablespoons oil, Large onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1090.2
Description
This International salad features Minutes to allow seasonings to penetrate., Squirrel, cut into serving pieces, Tablespoons oil, Large onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 Minutes to allow seasonings to penetrate.
  • 1 Squirrel, cut into serving pieces
  • 4 Tablespoons oil
  • 2 Large onions, chopped
  • 2 Celery stalks, chopped
  • 1 Clove garlic, chopped
  • 1/4 Bell pepper, chopped
  • 4 Tablespoons parsley, chopped
  • 2 Cups uncooked rise
  • 1 1/2 Cups water
  • 2 Tablespoons salt
Directions
  1. 1
    Combine egg and water in one bowl; breadcrumbs in another.
  2. 2
    Dip rabbit first in egg mixture, then in breadcrumbs; coating thoroughly.
  3. 3
    Put some oil in a large frying pan or cast iron skillet, enough to do some cookin'.
  4. 4
    Heat oil until it reaches about 360&# 194;ºF.
  5. 5
    Fry rabbit for about 20 minutes, or until tender when pierced with a fork.
  6. 6
    Drain on paper towels.
  7. 7
    Garnish with parsley on serving dish.
  8. 8
    Consider serving with sautéed potatoes and a green salad.
  9. 9
    Season squirrel well; sauté in oil until brown; remove from skillet.
  10. 10
    Sauté onions, celery, garlic, bell pepper and parsley until tender.
  11. 11
    Replace squirrel in skillet; cover and cook on low heat for about 20 minutes or 'til tender.
  12. 12
    Add rice, water and salt; stir well.
  13. 13
    Cook on low heat for about 30 minutes, or 'til rice is done

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1090.2kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 66769.4mg2783%
Total Carbohydrate 117.0g39%
Dietary Fiber 20.1g81%
Sugars 20.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allow, bell, celery, chopped, clove, cups, cut, fried, frying, garlic, international, large, minutes, oil, onions, parsley, penetrate, pepper, pieces, rice
Read it online: https://www.chefs-mate.com/recipe/fried-rice-salad/