Fried Rice Sauce

This Fried Rice Sauce is a quick, flavorful condiment that elevates simple rice and vegetable dishes. Blending the deep, molasses-like sweetness of kecap manis with the heat of sweet chili sauce and the nutty aroma of sesame oil, it creates a complex umami profile in minutes. The sauce clings beautifully to warm ingredients, making it perfect for drizzling over fried rice, noodles, or stir-fried vegetables. Its balanced sweet-and-sour notes provide a comforting, home-style taste that feels indulgent yet effortless. Ideal for weeknight dinners or as a finishing touch to Asian-inspired meals, this sauce adds depth without requiring hours of simmering. It&# 226;ÂÂs a pantry-friendly solution for adding authentic international flair to everyday cooking.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 367.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Fried Rice Sauce is a quick, flavorful condiment that elevates simple rice and vegetable dishes. Blending the deep, molasses-like sweetness of kecap manis with the heat of sweet chili sauce and the nutty aroma of sesame oil, it creates a complex umami profile in minutes. The sauce clings beautifully to warm ingredients, making it perfect for drizzling over fried rice, noodles, or stir-fried vegetables. Its balanced sweet-and-sour notes provide a comforting, home-style taste that feels indulgent yet effortless. Ideal for weeknight dinners or as a finishing touch to Asian-inspired meals, this sauce adds depth without requiring hours of simmering. It&# 226;ÂÂs a pantry-friendly solution for adding authentic international flair to everyday cooking.

Ingredients

2 tablespoons kecap manis
1 tablespoon sweet chili sauce
1 teaspoon sesame oil
1 tablespoon water
3 cups cooked long-grain white rice
1 tablespoon sesame seeds

Directions

1
In a small jug or bowl, combine kecap manis, sweet chili sauce, sesame oil, and water.
2
Whisk or shake vigorously until the sauce is smooth and well-combined.
3
Heat a wok or large frying pan over high heat with a small amount of neutral oil.
4
Add chopped vegetables (such as bok choy, beans, onion, garlic, and ginger) and stir-fry for 2-3 minutes until tender-crisp.
5
Pour the prepared sauce over the vegetables and toss to coat evenly.
6
Stir-fry for an additional minute until the sauce is heated through and slightly thickened.
7
Spoon cooked rice into serving bowls.
8
Top the rice with the sauced vegetable mixture.
9
Sprinkle with sesame seeds before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 367.2kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 45.0mg2%
Total Carbohydrate 51.3g18%
Dietary Fiber 1.2g5%
Sugars 0.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe focuses on the sauce component. While the original text mentioned calamari, this version is presented as a vegan-friendly vegetable stir-fry sauce. If adding protein, tofu or tempeh can be used instead of seafood.

Kecap manis is an Indonesian sweet soy sauce with a thick, syrupy consistency and a distinct licorice-like flavor due to tamarind and palm sugar. If unavailable, substitute with a mix of regular soy sauce and brown sugar or molasses, though the flavor will differ.

For best results, use day-old cooled rice for stir-frying to prevent mushiness. Freshly cooked rice can be spread on a tray and chilled for 30 minutes before use.

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. The sauce may thicken when cold; add a splash of water to restore consistency before reheating.

Keywords: kecap manis, sweet chili sauce, sesame oil, stir fry sauce, asian sauce, fried rice, vegan sauce, quick sauce, umami, indonesian, noodle sauce, vegetable stir fry

Read it online: https://www.chefs-mate.com/recipe/fried-rice-sauce-10/