Fried Rice Sauce

This International sauce features Spoon stir-fry into lettuce leaves. Sprinkle. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 96.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Spoon stir-fry into lettuce leaves. Sprinkle. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Spoon stir-fry into lettuce leaves. Sprinkle

Directions

1
heat. Add oil; swirl to coat surface. Add onion, chilli and garlic; stir-fry for 1 minute or until fragrant. Add mince; stir-fry, stirring to break up lumps, for 6 minutes or until and sesame oil; stir-fry for 2 minutes or until beans are almost tender. with extra spring onion. Serve with rice
2
Heat a wok or large frying pan over high
3
Add ginger, beans, hoisin sauce, tamari

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 96.2kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 20.2g7%
Dietary Fiber 3.5g15%
Sugars 0.7g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, frying, international, leaves, lettuce, rice, sauce, spoon, sprinkle, stir frying, stirfry, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-rice-sauce-8/