and turmeric together. Place the mixture in a pot with water and simmer for low to medium heat and stir-fry the curry leaves, mustard seeds, dried chilies, cumin and fenugreek for 1 to 2 minutes until the spices crackle and become fragrant. Add the spices to the simmering pot of Yogurt Sauce. gradually adding water to form a sticky consistency Wet your hands, take a little of the dumpling mixture and shape the mixture into small bite-sized balls. for 2 to 3 minutes until golden brown. Drain and place the dumplings in the yogurt sauce and simmer for 3 minutes. Serve hot with rice
2 Mix all the ingredients for the dumplings (except the oil) in a bowl,
3 Heat the oil until it is very hot and deep-fry the dumplings, a few at a time,
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 111.5g172%
- Saturated Fat 17.5g88%
- Cholesterol 0.8mg1%
- Sodium 927.0mg39%
- Total Carbohydrate 41.1g14%
- Dietary Fiber 2.2g9%
- Sugars 20.9g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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