Fried Rice Soup

This International soup features C. rice, c. stock, or meat broth, Tablespoon. butter, Slice onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Steaming

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 444.9

Dietary: Gluten-free, Vegetarian

Description

This International soup features C. rice, c. stock, or meat broth, Tablespoon. butter, Slice onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C. rice
1/2 c. stock, or meat broth
2 Tablespoon. butter
1 Slice onion
1/2 C. canned tomatoes

Directions

1
Steam the rice in the stock until it is soft by the method given for steaming rice.
2
Then brown the butter and onion in a frying pan, add the tomatoes, and heat thoroughly.
3
Pour this mixture into the rice, mix

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 444.9kcal

% Daily Value *
Total Fat 40.7g63%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 323.9mg14%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, butter, canned, fried, frying, international, meat, onion, rice, slice, soup, steaming, stock, tablespoon, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/fried-rice-soup/