Fried Rice With Bacon

This International dessert features Cold, cooked rice, Sugar, Bacon, fried crisp. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 428.9

Description

This International dessert features Cold, cooked rice, Sugar, Bacon, fried crisp. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Cold, cooked rice
1/2 teaspoon Sugar
1/2 pound Bacon, fried crisp, crumbled
3 tablespoon Vegetable oil
1 teaspoon Salt
3 Eggs, scrambled very soft
2 Green Onions & tops, chopped

Directions

1
Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stior until heated through. Add eggs, green onions, and bacon pcs. Stir to mix and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 428.9kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 9.6g48%
Cholesterol 26.1mg9%
Sodium 5851.4mg244%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.8g4%
Sugars 3.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, cold, cooked, crisp, crumbled, dessert, eggs, fried, international, oil, onions, pork, rice, salt, scrambled, soft, stir frying, sugar, title

Read it online: https://www.chefs-mate.com/recipe/fried-rice-with-bacon/