Fried Rub

This International beverage features Tablespoons cumin seeds, Tablespoons fennel seeds, Teaspoons cracked black pepper, &# 226;Â Â cups sea salt flakes, Minutes or until toasted. Transfer to. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 4

Calories: 78.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Tablespoons cumin seeds, Tablespoons fennel seeds, Teaspoons cracked black pepper, &# 226;Â Â cups sea salt flakes, Minutes or until toasted. Transfer to. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons cumin seeds
2 Tablespoons fennel seeds
2 Teaspoons cracked black pepper
Ã¢ÂÂ cups sea salt flakes
3 Minutes or until toasted. Transfer to
2 Minutes or until toasted.

Directions

1
Place hazelnuts in a small frying pan over moderate heat.
2
Cook and stir for a tea towel.
3
Rub to remove skins.
4
Process in a food processor until finely chopped.
5
Add seeds to pan;
6
cook and
7
stir for
8
Combine hazelnuts, seed mixture and cracked pepper in a large bowl.
9
Add salt; stir to combine.
10
Spoon into sterilised jars.
11
Seal.
12
Store in a cool, dark place for up to 3 months.
13
Use as desired

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.2kcal

% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 97502.1mg4063%
Total Carbohydrate 6.4g3%
Dietary Fiber 2.5g10%
Sugars 0.4g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, black, blending, cracked, cumin, cups, fennel, flakes, fried, frying, international, minutes, pepper, rub, salt, sea, seeds, tablespoons, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/fried-rub-4/