Fried Sage Leaves

This International side-dish features Vegetable oil, Loosely packed fresh sage. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 1685.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Vegetable oil, Loosely packed fresh sage. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Vegetable oil
1/2 cup Loosely packed fresh sage

Directions

1
Leave Coarse salt to taste In a heavy saucepan
2
heat 1-inch oil to 365 degrees on a deep-fat thermometer.
3
Working quickly,
4
fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to
5
drain .
6
Immediately sprinkle sage leaves with coarse salt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1685.7kcal

% Daily Value *
Total Fat 183.9g283%
Saturated Fat 27.6g138%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 18.9g7%
Dietary Fiber 12.0g48%
Sugars 0.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fresh, fried, frying, international, leaves, loosely, oil, packed, sage, side-dish, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/fried-sage-leaves/