Fried Sauce

This Indian sauce features Recipes+ JUNE 2016, G cleaned squid tubes, Plain flour, Teaspoons mild curry powder, Sparkling mineral water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 268.7

Description

This Indian sauce features Recipes+ JUNE 2016, G cleaned squid tubes, Plain flour, Teaspoons mild curry powder, Sparkling mineral water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

82 Recipes+ JUNE 2016
g cleaned squid tubes
1 cups Plain flour
3 Teaspoons mild curry powder
1 cups Sparkling mineral water

Directions

1
PHOTOGRAPHY PHILLIP CASTLETON Adding a pinch of spice gives this family favourite an added fl avour boost
2
Cut squid into 5mm rings; pat dry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 268.7kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 56.1g19%
Dietary Fiber 3.9g16%
Sugars 4.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, cleaned, curry, flour, fried, frying, indian, june, mild, mineral, plain, powder, recipes, sauce, sparkling, squid, teaspoons, title, tubes, water

Read it online: https://www.chefs-mate.com/recipe/fried-sauce-29/