Crispy Fried Shallots (page 42) Sprigs of watercress, to garnish Lift off the carapace and discard. Scrape out any roe and discard the gills. Rinse well, halve the crabs with a cleaver and crack the claws with a mallet. brown and fragrant, 1 to 2 minutes. Increase the heat to high, add the crabs and stir-fry for about 5 minutes. season1ng w1th the sesame 011, oyster sauce. salt and pepper. Add the on1on, tomato and chill, and mix well. Reduce the heat to medium, add the beer. cover the wok and Simmer for about 10 min- utes until the crabs are cooked Remove from the heat. and garnish w1th watercress Serve hot Note: Almost any variety of hard shell crab can be used for this recipe
2 Heat the oil in a wok over medium heat and stir-fry the garlic until golden
3 Transfer to a serving platter. spnnkle With Cnspy Fned Shallots (if us1ng)
Servings 4 cups
- Amount Per Serving
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 17.8mg6%
- Sodium 81.0mg4%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
185, beer, claws, crab, crabs, cup, detach, fried, frying, international, rinse, sauce, scrub, simmering, stir frying, thoroughly, title
