Fried Shredded Carrots

This International side-dish features Oil, Cloves, Carrots, shredded, Tamari. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing, Stir Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 107.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Oil, Cloves, Carrots, shredded, Tamari. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oil
2 Garlic Cloves
4 Carrots, shredded
2 tablespoon Tamari
4 tablespoon Nutritional yeast
1/4 teaspoon Fresh ginger, minced

Directions

1
Heat oil in a skillet over medium heat.
2
Saute garlic for 1 minute.
3
Stir in carrots & remaining ingredients.
4
Stir fry for a few minutes, until carrots are just tender.
5
Serve.
6
"The Cookbook for People Who Love Animals"

Nutrition Facts

Servings 2

Amount Per Serving
Calories 107.3kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 69.0mg3%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.8g12%
Sugars 4.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, cloves, fresh, fried, frying, ginger, international, minced, nutritional, oil, sautÃÂ©ing, shredded, side-dish, stir frying, tamari, title, vegan, vegetables, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/fried-shredded-carrots/