Lemon wedges, to serve heatproof bowl. Cover with boiling water. Stand for to separate stands. Drain. large frying pan over high heat. Add half the oil; swirl to coat surface. Add seafood; stir-fry for 2 minutes or until cooked. Transfer to a heatproof plate. Add buk choy, cabbage, sauces, garlic and sesame oil; stir-fry for 2 minutes or until just wilted. Return seafood to wok, along with the noodles; stir-fry for 2 minutes or until heated. Sprinkle with chilli. Serve stir-fry with extra sambal oelek
2 Place noodles in a large
3 Add remaining oil to wok.
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 77.8g120%
- Saturated Fat 11.8g60%
- Cholesterol 5.2mg2%
- Sodium 14766.5mg616%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 0.3g2%
- Sugars 25.1g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, chilli, cloves, crushed, fork, fresh, fried, frying, garlic, heat, international, long, main, meanwhile, minutes, oelek, oil, red, saltreduced, sambal