Fried Shrimp Bread

This International bread features Sifted all-purpose flour, Egg beaten, Milk, Dry bread crumbs, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1722.1

Description

This International bread features Sifted all-purpose flour, Egg beaten, Milk, Dry bread crumbs, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sifted all-purpose flour
1 Egg beaten
1/2 cups Milk
1 cups Dry bread crumbs
1 1/2 teaspoons Salt
1/2 teaspoons Dried basil
1/2 teaspoons Parsley flakes
1/8 teaspoons Garlic powder
1/8 teaspoons Onion powder
24 Raw jumbo shrimp - peeled and deveined
Dip shrimp in flour, then in egg mixture, then in bread crumb mixture.
Deep-fry shrimp in 350 degree oil for 3-4 minutes.

Directions

1
*Sizzler Fried Shrimp

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1722.1kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.7g14%
Cholesterol 1255.6mg419%
Sodium 10788.9mg450%
Total Carbohydrate 207.9g70%
Dietary Fiber 14.5g58%
Sugars 7.3g
Protein 196.2g393%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, allpurpose, aside, bags, basil, beaten, bowl, bread, brown, combine, crumb, crumbs, deepfry, degree, deveined, dip, drain, dried, dry, egg

Read it online: https://www.chefs-mate.com/recipe/fried-shrimp-bread/