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Fried Shrimp Sauce

Fried Shrimp Sauce recipe image
This Fried Shrimp Sauce offers a deep, umami-rich flavor profile that elevates simple noodle or rice dishes into a satisfying meal. The base is built on fresh shrimp, ground into a fragrant paste with garlic and chili, delivering a pleasant heat and seafood essence. As it fries, the sauce develops a glossy, intense character that coats ingredients beautifully. It&# 226;€™s perfect for quick weeknight dinners, adding a burst of flavor to stir-fries or as a condiment. The combination of savory, spicy, and aromatic notes makes this sauce a versatile addition to your kitchen repertoire, ensuring every bite is packed with home-style comfort and authentic taste.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 596.2
Description
This Fried Shrimp Sauce offers a deep, umami-rich flavor profile that elevates simple noodle or rice dishes into a satisfying meal. The base is built on fresh shrimp, ground into a fragrant paste with garlic and chili, delivering a pleasant heat and seafood essence. As it fries, the sauce develops a glossy, intense character that coats ingredients beautifully. It&# 226;€™s perfect for quick weeknight dinners, adding a burst of flavor to stir-fries or as a condiment. The combination of savory, spicy, and aromatic notes makes this sauce a versatile addition to your kitchen repertoire, ensuring every bite is packed with home-style comfort and authentic taste.
Ingredients
  • 1 cup fresh shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 teaspoon chili paste or fresh chili, minced
  • 1 teaspoon shrimp paste (belacan), optional
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 0.5 teaspoon salt, to taste
Directions
  1. 1
    Rinse the shrimp and pat them completely dry with paper towels.
  2. 2
    Place the shrimp, minced garlic, chili, and shrimp paste (if using) into a food processor or blender.
  3. 3
    Pulse until a smooth, fine paste is formed. Scrape down the sides as needed.
  4. 4
    Heat the vegetable oil in a wok or large skillet over medium heat.
  5. 5
    Add the shrimp paste mixture to the hot oil.
  6. 6
    Stir-fry the paste constantly for 2-3 minutes until it turns a deeper pinkish-orange and becomes fragrant.
  7. 7
    Stir in the soy sauce, sugar, and salt.
  8. 8
    Cook for another minute, stirring continuously, until the sauce thickens slightly and coats the back of a spoon.
  9. 9
    Remove from heat and let cool slightly before serving.

Nutrition Facts

Amount Per Serving
Calories 596.2kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 8.7g44%
Cholesterol 57.0mg19%
Sodium 44.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried shrimp, shrimp sauce, garlic chili, umami, seafood, stir fry, noodle sauce, spicy, garlic, chili paste, wok, quick dinner, belacan, shrimp paste, asian fusion
Read it online: https://www.chefs-mate.com/recipe/fried-shrimp-sauce-17/