Fried Shrimp Sauce

This International main features Pounds medium&# 226;ÂÂsize raw shrimp, with shells on, Tablespoons vegetable oil, Thin slices of fresh ginger, Scallions. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 917.1

Description

This International main features Pounds medium&# 226;ÂÂsize raw shrimp, with shells on, Tablespoons vegetable oil, Thin slices of fresh ginger, Scallions. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 Pounds mediumÃ¢ÂÂsize raw shrimp, with shells on
4 Tablespoons vegetable oil
4 Thin slices of fresh ginger
3 Scallions, Cut into quarters
2 Tablespoons dry sherry
4 Tablespoons dark soy sauce
3 Tablespoons sugar
2 Teaspoons red wine vinegar
Remove the legs of the shrimp with scissors. Make an opening in the back

Directions

1
of each shrimp and devein, leaving the shell and tail on.
2
heat for 30 seconds, until there is an aroma.
3
Add the shrimp and stirÃ¢ÂÂfry for 1 minute over high heat.
4
Add the remaining ingredients and stirÃ¢ÂÂfry until the sauce is glazed, about 2 minutes.
5
Serve hot or at room temperature

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 917.1kcal

% Daily Value *
Total Fat 67.5g104%
Saturated Fat 10.1g51%
Cholesterol 469.3mg157%
Sodium 1858.8mg78%
Total Carbohydrate 18.3g7%
Dietary Fiber 0.6g3%
Sugars 12.0g
Protein 63.8g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, cut, dark, dry, fresh, fried, ginger, heat, international, legs, low, main, make, mediumsize, oil, opening, over, pan, pounds, quarters

Read it online: https://www.chefs-mate.com/recipe/fried-shrimp-sauce-2/