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Fried Shrimp Sauce

Fried Shrimp Sauce recipe image
This quick and savory stir-fry brings the bustling energy of a street food stall to your kitchen. Featuring chye sim noodles tossed with fresh bean sprouts, sliced red chilies, and a savory blend of soy sauces, this dish is a testament to simple, bold flavors. The addition of scrambled eggs adds a creamy richness that binds the ingredients together, while the chili provides a gentle kick of heat. Perfect for a busy weeknight dinner or a satisfying lunch, it comes together in under thirty minutes. The dish offers a delightful contrast of textures, from the chewy noodles to the crisp vegetables. Serve it hot, straight from the wok, for the best experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 365.5
Dietary: Vegetarian
Description
This quick and savory stir-fry brings the bustling energy of a street food stall to your kitchen. Featuring chye sim noodles tossed with fresh bean sprouts, sliced red chilies, and a savory blend of soy sauces, this dish is a testament to simple, bold flavors. The addition of scrambled eggs adds a creamy richness that binds the ingredients together, while the chili provides a gentle kick of heat. Perfect for a busy weeknight dinner or a satisfying lunch, it comes together in under thirty minutes. The dish offers a delightful contrast of textures, from the chewy noodles to the crisp vegetables. Serve it hot, straight from the wok, for the best experience.
Ingredients
  • 1 cups (100 g) chye sim, washed and
  • 1 tablespoons Soy sauce
  • Tablespoons black soy sauce
  • 1/2 teaspoons Sugar (optional)
  • 3 Eggs, lightly beaten
  • F4 cup (about 60 g) bean sprouts
  • 1 Red chilli finger-length, thinly sliced
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Ground white pepper
  • 3 Push the noodles to the side of the wok, reduce the heat to medium, add
Directions
  1. 1
    Heat oil in a wok over high heat and stir-fry garlic until fragrant, about 1 minute.
  2. 2
    Add the chye sim noodles and bean sprouts to the wok, tossing to combine.
  3. 3
    Season with soy sauce, black soy sauce, and sugar if using, stirring well to coat the noodles.
  4. 4
    Push the noodles to one side of the wok, reduce heat to medium, and add the beaten eggs to the empty space.
  5. 5
    Scramble the eggs until just set, then mix them with the noodles and vegetables.
  6. 6
    Add the sliced red chili and toss everything together for another 1 minute.
  7. 7
    Season with salt and ground white pepper to taste.
  8. 8
    Serve immediately while hot.

Nutrition Facts

Amount Per Serving
Calories 365.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.5g8%
Cholesterol 26.2mg9%
Sodium 4792.8mg200%
Total Carbohydrate 65.1g22%
Dietary Fiber 6.3g26%
Sugars 28.9g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original directions mentioned seafood and Chinese sausages, but these were not listed in the ingredients. If you wish to include them, add 100g of shrimp or sliced Chinese sausages with the garlic in the first step.

Tip: For best results, ensure your wok is very hot before adding the ingredients to prevent the noodles from sticking.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a splash of water to restore moisture.

Keywords: chye sim, stir fry, noodles, bean sprouts, chili, soy sauce, eggs, quick dinner, asian fusion, wok, savory, spicy, vegetarian option, easy recipe, weeknight meal, black soy sauce
Read it online: https://www.chefs-mate.com/recipe/fried-shrimp-sauce-7/