Fried Shrimp Soup

This Japanese main features In an uncovered saucepan, boll the noodles in plenty of lightly salted water, To make the Hot Soba Dash1 Broth, place all the ingredients into a sauce-, Make the Tempura Batter by m1x1ng the egg yolk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Japanese

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 659.0

Dietary: Gluten-free

Description

This Japanese main features In an uncovered saucepan, boll the noodles in plenty of lightly salted water, To make the Hot Soba Dash1 Broth, place all the ingredients into a sauce-, Make the Tempura Batter by m1x1ng the egg yolk. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 To make the Hot Soba Dash1 Broth, place all the ingredients into a sauce-
3 Make the Tempura Batter by m1x1ng the egg yolk, 1ce water and corn-
4 To prepare the Tempura, peel the shrimp, discard the heads and keep the
NC1S1ons croSSWISe along the unders1de of the shrimp to prevent 11 from

Directions

1
for 4 to 5 m1nutes, drain and ch1ll 1n cold water, then dra1n again. Set aside pan, bring to a boll and 1mmed1ately remove from the heat Set aside 1n a starch in a bowl and stir briskly. The Batter should be slightly lumpy. tails 1ntact. Slit the back of each shrimp and devein Make several small curling dunng the fry1ng process the cornstarch, shake off any excess, then d1p in the Tempura Batter and deep-fry in very hot oil for 1- 2 minutes unt1llight golden. Drain on paper towels. Dip the shiitake mushrooms and shiso leaves in the Batter and deep-fry. Drain on paper towels dles Top w1th 2 shnmp, mushroom and sh1so leaf 1n each bowl, and garn1sh w1th the spnng on1ons and a spnnkling of seven-sp1ce ch1h powder. Note: Substitute shrimp with small f1sh such as whiting, fresh whitebait or vegetables such as pumpk1n, sweet potatoes and eggplants
2
Preheat the 011 1n a wok or saucepan until very hot Oust each shnmp w1th

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 659.0kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 10.9g55%
Cholesterol 901.0mg301%
Sodium 1487.8mg62%
Total Carbohydrate 40.5g14%
Dietary Fiber 3.5g15%
Sugars 14.8g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ce, 1nto, along, batter, boll, bowls, broth, corn, crosswise, d1v1de, dash1, discard, egg, four, fried, frying, heads, hot, ingredients, japanese

Read it online: https://www.chefs-mate.com/recipe/fried-shrimp-soup/