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Fried Soft-Shell Crab

Fried Soft-Shell Crab recipe image
This Creole main features Crabs, soft-shell, Milk, Pepper to taste, Vegetable oil. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 569.2
Description
This Creole main features Crabs, soft-shell, Milk, Pepper to taste, Vegetable oil. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Crabs,soft-shell
  • 1 cup Milk
  • 1 Pepper to taste
  • 1 Vegetable oil
  • 1 Parsley,minced,fresh
  • 1 ea Egg,beaten
  • 1 Salt to taste
  • 1 Flour
  • 1 Lemon slices
Directions
  1. 1
    Wash cleaned crabs well.
  2. 2
    Mix egg, milk, salt and pepper; soak crabs in mixture.
  3. 3
    Coat crabs with flour, then deep-fry in hot oil until brown.
  4. 4
    Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 569.2kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 5.5g28%
Cholesterol 200.9mg67%
Sodium 97995.5mg4084%
Total Carbohydrate 38.3g13%
Dietary Fiber 6.9g28%
Sugars 4.0g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, crabs,softshell, creole, egg,beaten, fish, flour, fried, lemon, main, milk, oil, parsley,minced,fresh, pepper, salt, seafood, slices, softshell, taste, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/fried-soft-shell-crab/