Fried Squash

This International bread features Squash (white, beaten, Milk, Bread crumbs (buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 589.9

Dietary: Vegetarian

Description

This International bread features Squash (white, beaten, Milk, Bread crumbs (buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Squash (white)
2 Eggs (beaten)
1/2 cup Milk
2 cup Bread crumbs (buttered)

Directions

1
Salt (to taste) Pepper (to taste) Peel and slice squash into thin slices.
2
Salt and pepper to taste.
3
Dip squash into mixture of eggs and milk.
4
Roll in bread crumbs and dip in milk a second time.
5
Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 589.9kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.8g9%
Cholesterol 93.8mg32%
Sodium 800.8mg34%
Total Carbohydrate 113.8g38%
Dietary Fiber 12.5g50%
Sugars 12.2g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, buttered, crumbs, fried, international, milk, squash, title, vegetables, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/fried-squash/