Fried Taco

These Fried Tacos are a delightful twist on traditional tacos, featuring a light, airy dough that is deep-fried to a perfect golden crisp. The dough, made with simple pantry staples like flour, baking powder, and shortening, puffs up beautifully when fried, creating a sturdy vessel for your favorite fillings. Unlike soft tortillas, these crispy shells add a satisfying crunch that contrasts wonderfully with moist ingredients like seasoned meat, fresh salsa, or creamy beans. They are incredibly versatile, making them ideal for casual weeknight dinners, potlucks, or festive gatherings. Easy to prepare with ingredients you likely already have, this recipe offers a fun, interactive dining experience that the whole family will love. Serve warm with your choice of toppings for a memorable meal.

Cooking Method: Frying, Roasting

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 703.6

Dietary: Vegetarian

Description

These Fried Tacos are a delightful twist on traditional tacos, featuring a light, airy dough that is deep-fried to a perfect golden crisp. The dough, made with simple pantry staples like flour, baking powder, and shortening, puffs up beautifully when fried, creating a sturdy vessel for your favorite fillings. Unlike soft tortillas, these crispy shells add a satisfying crunch that contrasts wonderfully with moist ingredients like seasoned meat, fresh salsa, or creamy beans. They are incredibly versatile, making them ideal for casual weeknight dinners, potlucks, or festive gatherings. Easy to prepare with ingredients you likely already have, this recipe offers a fun, interactive dining experience that the whole family will love. Serve warm with your choice of toppings for a memorable meal.

Ingredients

10 Commandments of Great Party Giving
2 Cups flour
2 Teaspoons baking powder
1/2 teaspoon Salt
1/2 teaspoon Powdered milk
1/2 cup Shortening or butter
3/4 cup Warm water

Directions

1
In a large bowl, whisk together the flour, baking powder, salt, and powdered milk.
2
Cut the shortening or butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
Gradually add the warm water, mixing until a soft dough forms. Knead lightly on a floured surface for about 1 minute.
4
Roll the dough out to about 1/4-inch thickness and cut into small circles or squares, depending on your desired taco size.
5
Heat oil in a deep fryer or heavy pot to 375&# 194;Â°F (190ÃÂ°C).
6
Carefully lower the dough pieces into the hot oil, frying in batches to avoid overcrowding.
7
Fry for 2-3 minutes per side, or until golden brown and puffed up.
8
Remove with a slotted spoon and drain on paper towels.
9
Serve immediately with your favorite taco fillings.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 703.6kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 2790.2mg117%
Total Carbohydrate 91.9g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the oil temperature is correct before frying; too low will result in greasy dough, too high will burn the outside before the inside cooks.

For best results, eat these fried tacos immediately while they are still hot and crispy.

You can customize the dough by adding spices like cumin or chili powder to the dry ingredients.

If you do not have shortening, butter works well but may impart a slightly different flavor.

Be careful when handling hot oil to avoid splatters.

Keywords: fried, taco, dough, crispy, mexican, deep-fry, flour, shortening, appetizer, party, snack, vegetarian, homemade, crunchy, shell

Read it online: https://www.chefs-mate.com/recipe/fried-taco-3/