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Fried Taco

Fried Taco recipe image
This Mexican main features Corn tortillas, Large (or two small) heads romaine lettuce, rinsed and spun dry, Finely grated Cotija cheese, Pepitas (roasted pumpkin seeds. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1237.1
Dietary: Vegetarian
Description
This Mexican main features Corn tortillas, Large (or two small) heads romaine lettuce, rinsed and spun dry, Finely grated Cotija cheese, Pepitas (roasted pumpkin seeds. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Corn tortillas
  • 1 Large (or two small) heads romaine lettuce, rinsed and spun dry
  • 1/3 cups Finely grated Cotija cheese
  • 1/2 cups Pepitas (roasted pumpkin seeds)
  • 2 Ounces of cilantro pepita dressing on each salad.
Directions
  1. 1
    Roasted red bell pepper, peeled and
  2. 2
    cut into julienne strips
  3. 3
    Place all dressing ingredients except cilantro, mayonnaise and water in a a blender of food processor.
  4. 4
    Blend approximately 10 seconds, then add cilantro little by little until blended smooth.
  5. 5
    Depending on size of blender, it may be necessary to do in batches.
  6. 6
    Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
  7. 7
    Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
  8. 8
    Place in an air&# 226;ÂÂtight container and refrigerate.
  9. 9
    Will keep for three days

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1237.1kcal
% Daily Value *
Total Fat 93.9g145%
Saturated Fat 28.6g144%
Cholesterol 69.6mg24%
Sodium 1469.3mg62%
Total Carbohydrate 83.7g28%
Dietary Fiber 5.5g22%
Sugars 22.6g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cilantro, corn, cotija, dressing, dry, finely, fried, frying, grated, heads, large, lettuce, main, mexican, ounces, pepita, pepitas, pumpkin
Read it online: https://www.chefs-mate.com/recipe/fried-taco-4/