Fried Tofu

This Thai dessert features Vegelables and Rice, ml) oil, Cakes pressed tofu (about 11/21bs/, G in total, halved and pressed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2545.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Thai dessert features Vegelables and Rice, ml) oil, Cakes pressed tofu (about 11/21bs/, G in total, halved and pressed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

62 Vegelables and Rice
1 cup (250 ml) oil
4 Cakes pressed tofu (about 11/21bs/
600 G in total) , halved and pressed

Directions

1
Fried Tofu with Lemongrass and Five Spice between paper towels to remove

Nutrition Facts

Servings 4 cakes

Amount Per Serving
Calories 2545.4kcal

% Daily Value *
Total Fat 64.7g100%
Saturated Fat 10.6g53%
Cholesterol 0.0mg0%
Sodium 15.5mg1%
Total Carbohydrate 434.0g145%
Dietary Fiber 6.2g25%
Sugars 0.0g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1121bs, 250, about, cakes, dessert, fried, halved, oil, pressed, rice, thai, title, tofu, total, vegan, vegelables

Read it online: https://www.chefs-mate.com/recipe/fried-tofu-2/