Fried Tofu

This International beverage features Finely grated lemon, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 204.9

Dietary: Vegan, Vegetarian

Description

This International beverage features Finely grated lemon, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Finely grated lemon
1 tablespoons Lemon juice

Directions

1
bowl. Cover with boiling water; stand for 10 minutes or until tender. Stir with a fork to separate strands. Drain. pan over high heat. Add oil; swirl to coat surface. Stir-fry tofu, in batches, for 1 minute or until browned. Drain on
2
Place noodles in a heatproof
3
Heat a wok or large frying

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 204.9kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 5.2mg2%
Sodium 144.1mg7%
Total Carbohydrate 40.5g14%
Dietary Fiber 5.3g22%
Sugars 0.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, finely, fried, frying, grated, international, juice, lemon, stir frying, title, tofu, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-tofu-7/