Fried Tofu

This International main features Eggs, at room temperature, , Bean sprouts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 688.8

Dietary: Vegetarian

Description

This International main features Eggs, at room temperature, , Bean sprouts. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, at room temperature,
1 cups Bean sprouts

Directions

1
frying pan over moderate heat. Cook and stir carrot for 1 minute or until just tender. Transfer carrot to a heatproof plate. Add cucumber; toss to combine Cook and stir garlic and ginger for 30 seconds or until fragrant. Add mince, cook stirring to break up lumps, for 5 minutes or until browned and cooked. Add hoisin and soy sauces
2
Heat half the oil in large
3
Add remaining oil to pan.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 688.8kcal

% Daily Value *
Total Fat 75.2g116%
Saturated Fat 11.3g57%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 2.4g10%
Sugars 1.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, eggs, fried, international, main, room, sprouts, temperature, title, tofu, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-tofu-9/