Fried Tofu Dip

This American dip features When done, take out, and cut the egg sheet into 5cm long, and, Cut the tofu block into 1/2cm thick slices. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 1597.2

Dietary: Gluten-free, Vegetarian

Description

This American dip features When done, take out, and cut the egg sheet into 5cm long, and, Cut the tofu block into 1/2cm thick slices. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When done, take out, and cut the egg sheet into 5cm long, and
Cut the tofu block into 1/2cm thick slices
Cm long strips.

Directions

1
Quick and Easy Chinese Vegetarian Cooking - Trial Download. To order the complete package with 3 bonus books

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1597.2kcal

% Daily Value *
Total Fat 169.2g261%
Saturated Fat 28.3g142%
Cholesterol 652.8mg218%
Sodium 217.0mg10%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12cm, 5cm, american, block, cut, dip, done, egg, fried, frying, green, heat, long, mediumhigh, oil, onions, out, pan, pot, put

Read it online: https://www.chefs-mate.com/recipe/fried-tofu-dip-2/