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Fried Tofu Pie

Fried Tofu Pie recipe image
These Fried Tofu Pies are a delightful fusion of textures, featuring delicate tofu skins wrapped around a savory filling and deep-fried until golden and crisp. The exterior offers a satisfying crunch, while the interior remains soft and flavorful. Perfect as an appetizer or a light main course, they pair beautifully with a spicy ginger black vinegar dip or chili garlic sauce. This dish is ideal for potlucks, dinner parties, or a comforting weeknight meal that feels special. Simple to assemble with common pantry staples, these pies showcase the versatility of tofu in a delicious, crowd-pleasing format.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 884.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Fried Tofu Pies are a delightful fusion of textures, featuring delicate tofu skins wrapped around a savory filling and deep-fried until golden and crisp. The exterior offers a satisfying crunch, while the interior remains soft and flavorful. Perfect as an appetizer or a light main course, they pair beautifully with a spicy ginger black vinegar dip or chili garlic sauce. This dish is ideal for potlucks, dinner parties, or a comforting weeknight meal that feels special. Simple to assemble with common pantry staples, these pies showcase the versatility of tofu in a delicious, crowd-pleasing format.
Ingredients
  • 10 sheets tofu skin (yuba)
  • 1 cup prepared bean paste filling (or sweet red bean paste)
  • 4 cups vegetable oil for frying
  • 0.5 cup ginger black vinegar dip or chili garlic sauce for serving
Directions
  1. 1
    Heat the vegetable oil in a wok or deep skillet over medium-high heat until it reaches 350&# 194;°F (175ðC).
  2. 2
    Lay a sheet of tofu skin flat on a clean work surface.
  3. 3
    Spread 2 to 3 tablespoons of the bean paste filling across the center of the tofu skin sheet.
  4. 4
    Fold the tofu skin over the filling, then fold the sides inwards, and continue folding to seal the filling completely inside, creating a neat roll or pie shape.
  5. 5
    Repeat the filling and folding process with the remaining tofu skin and filling.
  6. 6
    Carefully place a few tofu pies into the hot oil, ensuring they do not crowd the pan.
  7. 7
    Fry for about 2 minutes per side, turning occasionally, until the pies are golden brown and crisp on all sides.
  8. 8
    Remove the fried pies from the oil and drain on paper towels to absorb excess oil.
  9. 9
    Repeat the frying process with the remaining pies.
  10. 10
    Serve the fried tofu pies immediately while hot and crisp, accompanied by ginger black vinegar dip or chili garlic sauce.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 884.0kcal
% Daily Value *
Total Fat 100.0g154%
Saturated Fat 15.0g75%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the oil is hot enough before adding the tofu pies to prevent them from becoming greasy.

If the tofu skin is dry, lightly moisten it with water before filling to help it seal better.

For a healthier option, you can bake the pies in a preheated oven at 400ðF (200ðC) for 10-12 minutes, flipping halfway through, until golden.

Leftover fried tofu pies can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.

Experiment with different fillings such as mashed potatoes with herbs, sweet potato puree, or a savory mushroom mixture.

Keywords: fried, tofu, pie, appetizer, crispy, vegetarian, asian, snack, tofu skin, fried rolls, party food, vegan, easy, quick, homemade, savory
Read it online: https://www.chefs-mate.com/recipe/fried-tofu-pie-2/