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Fried Tofu Sauce

Fried Tofu Sauce recipe image
This International sauce features Carefully pour off any excess oil and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 663.0
Description
This International sauce features Carefully pour off any excess oil and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Carefully pour off any excess oil and
Directions
  1. 1
    tofu until it is golden. then add the snowpeas/mangetout, carrot, mushrooms, 3 scallions/spring onions and the ginger. Stir-fry briskly for a couple of minutes, and then sprinkle on the oyster sauce and rice wine. Add sugar and salt to taste. tinue to cook. Mix the cornstarch with a little cold water to make a paste and then pour this into the pan, stirring to distribute it. Garnish with the remain- ing scallion/spring onion. Serve with
  2. 2
    Heat some oil in a wok and fry the
  3. 3
    Pour on the stock or water and con-

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 663.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, carefully, excess, fried, frying, international, off, oil, pour, sauce, stir frying, title, tofu, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-tofu-sauce-34/