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Fried Tofu Sauce

Fried Tofu Sauce recipe image
This International sauce features Ounces bean curd, Ounces fresh mushrooms, Green onions, Stalks celery, Red or green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 730.6
Description
This International sauce features Ounces bean curd, Ounces fresh mushrooms, Green onions, Stalks celery, Red or green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Ounces bean curd
  • 4 Ounces fresh mushrooms
  • 6 Green onions
  • 3 Stalks celery
  • 1 Red or green pepper
  • 2 Tablespoons vegetable oil
  • 1/2 cups Water
  • 1 tablespoons Cornstarch
  • 2 Tablespoons oyster sauce
  • 4 Teaspoons dry sherry
  • 4 Teaspoons soy sauce
  • Cut bean curd into 1/2 inch cubes. Clean mushrooms and cut into slices.
  • Return bean curd to wok. Toss lightly to combine. Blend water, cornstarch,
Directions
  1. 1
    Bean Curd with Oyster Sauce Cut onions into 1 inch pieces.
  2. 2
    Cut celery into 1/2 inch diagonal slices.
  3. 3
    Remove seeds from pepper and cut pepper into 1/2 inch chunks.
  4. 4
    the oil, stirring gently, until light brown, 3 minutes.
  5. 5
    Remove from pan.
  6. 6
    onions, celery and pepper, Stir fry for 1 minute.
  7. 7
    oyster sauce, sherry and soy sauce.
  8. 8
    Pour over mixture in wok.
  9. 9
    Cook and stir until liquid boils.
  10. 10
    Cook and stir 1 minute longer.
  11. 11
    Bean Curd with Oyster Sauce

Nutrition Facts

Amount Per Serving
Calories 730.6kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 8.7g44%
Cholesterol 4.1mg2%
Sodium 385.4mg17%
Total Carbohydrate 45.7g16%
Dietary Fiber 12.0g48%
Sugars 18.6g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, blend, boiling, celery, clean, combine, cook, cornstarch, cubes, curd, cut, dry, fresh, fried, frying, green, heat, high, inch, international
Read it online: https://www.chefs-mate.com/recipe/fried-tofu-sauce-4/