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Fried Tofu Soup

Fried Tofu Soup recipe image
This International soup features Vegetable broth, Hoisin sauce, Tablespoon Rice wine/dry sherry, Ketchup, Teaspoon Hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1073.2
Description
This International soup features Vegetable broth, Hoisin sauce, Tablespoon Rice wine/dry sherry, Ketchup, Teaspoon Hot sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Vegetable broth
  • 1/3 cups Hoisin sauce
  • 1 Tablespoon Rice wine/dry sherry
  • 1/3 cups Ketchup
  • 1/2 Teaspoon Hot sauce
  • 1 Tablespoon Sesame oil
  • 1 Tablespoon Vegetable oil
  • 3 Ea Garlic cloves, minced
  • 1 lbs Firm tofu, cut to 1/2" cubes
  • 2 Cups Mung bean sprouts
  • 1 Tablespoon Cornstarch mixed with 2 &# 226;ÂÂ tablespoons water
  • 2 Ea Green onions, slivered
Directions
  1. 1
    In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce.
  2. 2
    Set aside.
  3. 3
    Place a wok over high heat, when hot, add vegetable oil.
  4. 4
    Add garlic & stir for 5 seconds.
  5. 5
    Add tofu & stir fry for 2 minutes.
  6. 6
    Stir in reserved sauce & cook 1 minute.
  7. 7
    Add bean sprouts & cook another minute.
  8. 8
    Add dissolved cornstarch & stir till sauce thickens.
  9. 9
    Serve over noodles tossed in sesame oil or over steamed rice.
  10. 10
    Garnish with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1073.2kcal
% Daily Value *
Total Fat 81.6g126%
Saturated Fat 14.3g72%
Cholesterol 0.0mg0%
Sodium 844.7mg36%
Total Carbohydrate 81.6g28%
Dietary Fiber 7.6g31%
Sugars 13.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, broth, cloves, cornstarch, cubes, cups, cut, firm, fried, frying, garlic, green, hoisin, hot, international, ketchup, minced, mixed, mung, oil
Read it online: https://www.chefs-mate.com/recipe/fried-tofu-soup/