Fried Tomatoes (Batter Dipped Tomatoes)

This International dip features Tomatoes, half ripe, All-purpose Flour, Salt, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 200.4

Dietary: Vegetarian

Description

This International dip features Tomatoes, half ripe, All-purpose Flour, Salt, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 md Tomatoes, half ripe
1/2 cup All-purpose Flour
2 1/2 teaspoon Salt
2 1/2 teaspoon Sugar
1/4 teaspoon Pepper
3/4 cup Pet Evaporated Milk

Directions

1
Oil for frying Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides
2
1932)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200.4kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.1g11%
Cholesterol 11.2mg4%
Sodium 12234.1mg510%
Total Carbohydrate 35.0g12%
Dietary Fiber 2.1g9%
Sugars 10.8g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, batter, dip, dipped, evaporated, flour, fried, frying, half, international, milk, pepper, pet, ripe, salt, sugar, title, tomatoes, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-tomatoes-batter-dipped-tomatoes/