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Fried Tortilla Chips

Fried Tortilla Chips recipe image
This Mexican main features Corn tortillas, Salad oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 657.0
Dietary: Vegan, Vegetarian
Description
This Mexican main features Corn tortillas, Salad oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ea Corn tortillas
  • 1 Salad oil
Directions
  1. 1
    Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  2. 2
    Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  3. 3
    When oil is hot enough to
  4. 4
    make a piece of tortilla sizzle,
  5. 5
    add tortilla pieces, a handful at a time, and
  6. 6
    stir to separate.
  7. 7
    Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels

Nutrition Facts

Servings 4

Amount Per Serving
Calories 657.0kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 666.0mg28%
Total Carbohydrate 57.8g20%
Dietary Fiber 4.0g16%
Sugars 0.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chips, corn, fried, main, mexican, oil, salad, title, tortilla, tortillas, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-tortilla-chips-2/