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Fried Turkey Rub

Fried Turkey Rub recipe image
This Italian main features Lb. whole turkey, Wishbone Italian Dressing, Sherry the real stuff not cooking, Garlic powder, Lemon pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1248.5
Dietary: Gluten-free
Description
This Italian main features Lb. whole turkey, Wishbone Italian Dressing, Sherry the real stuff not cooking, Garlic powder, Lemon pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Lb. whole turkey
  • 2/3 cup Wishbone Italian Dressing
  • 1/3 cup Sherry the real stuff not cooking
  • 2 teaspoons Garlic powder
  • 3 teaspoons Lemon pepper
  • 1 teaspoon Onion powder
  • 2 teaspoons Cayenne pepper
  • 5 gallons Peanut oil
Directions
  1. 1
    Mix all the ingredients wall and place in an injection syringe.
  2. 2
    If it doesn't pass through the needle holes you may have to strain the marinate.
  3. 3
    Inject the marinate into all parts of the bird.
  4. 4
    Place the bird in a large plastic bag and allow to disperse throughout the bird for at least 2 hrs.
  5. 5
    Turn the bag and massage the bird from time to time.
  6. 6
    Optionally you can
  7. 7
    make a rub of the dry ingredients and rub over the surface of the bird after the first hour of marinating.
  8. 8
    Preheat the cooking oil in a kettle large enough to hold the entire bird.
  9. 9
    to 350-375.
  10. 10
    Tie the legs of the bird together with wire.
  11. 11
    It helps hold the bird together and provides a way to lift it in and out of the oil.
  12. 12
    Carefully place the bird into the oil and fry 3 1/2-4 min per lb.
  13. 13
    You should carefully time your cooking as each cooker has it's own peculiarities.
  14. 14
    The resulting bird is tender and tasty and very juicy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1248.5kcal
% Daily Value *
Total Fat 133.3g206%
Saturated Fat 23.7g119%
Cholesterol 17.2mg6%
Sodium 215.3mg9%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.5g10%
Sugars 1.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, cooking, dressing, fried, frying, garlic, grilling, italian, lemon, main, not, oil, onion, peanut, pepper, powder, real, rub, sherry, stuff
Read it online: https://www.chefs-mate.com/recipe/fried-turkey-rub/