Fried Turkey Sauce

This Italian sauce features Meanwhile, heat some olive. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 32.8

Description

This Italian sauce features Meanwhile, heat some olive. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Meanwhile, heat some olive

Directions

1
for 10 mins, or according to packet instructions, until tender. oil in a large frying pan and cook the onion and garlic for 5 mins. Add the turkey mince and cook for a few mins, to brown slightly. and cook gently over a low heat until the sauce is thick and shiny. Season well with salt and freshly
2
Cook the pasta in boiling water
3
Add the rest of the ingredients

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 32.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, frying, heat, italian, meanwhile, olive, sauce, some, title, turkey, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-turkey-sauce/