Include in Print View:

Fried Wonton

Fried Wonton recipe image
Crispy Fried Wontons are a beloved Chinese classic that offer a satisfying crunch with every bite. The filling combines tender ground pork, fresh shrimp, and earthy dried mushrooms for a rich, umami-packed flavor profile. Water chestnuts add a delightful textural contrast, keeping the filling juicy and slightly crisp. These wontons are perfect as an appetizer for dinner parties, a quick snack, or a hearty addition to a soup. The golden-brown exterior gives way to a savory, juicy interior that is both comforting and elegant. They are surprisingly easy to assemble and fry, making them a reliable favorite for weeknight meals or special occasions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 207.6
Dietary: Gluten-free
Description
Crispy Fried Wontons are a beloved Chinese classic that offer a satisfying crunch with every bite. The filling combines tender ground pork, fresh shrimp, and earthy dried mushrooms for a rich, umami-packed flavor profile. Water chestnuts add a delightful textural contrast, keeping the filling juicy and slightly crisp. These wontons are perfect as an appetizer for dinner parties, a quick snack, or a hearty addition to a soup. The golden-brown exterior gives way to a savory, juicy interior that is both comforting and elegant. They are surprisingly easy to assemble and fry, making them a reliable favorite for weeknight meals or special occasions.
Ingredients
  • 1 pound Wonton skins; -=OR=-
  • 1 pound Home made wonton*
  • 1/2 pound Ground pork;fresh
  • 1/2 pound Shrimp; fresh
  • 4 Chinese Mushrooms;dried
Directions
  1. 1
    Rehydrate dried Chinese mushrooms in warm water for 20 minutes, then squeeze out excess water and finely chop.
  2. 2
    Finely chop water chestnuts and green onion stalks.
  3. 3
    Peel and devein shrimp, then finely chop or mince them.
  4. 4
    In a large bowl, combine ground pork, chopped shrimp, chopped mushrooms, water chestnuts, and green onions.
  5. 5
    Add beaten eggs, salt, and pepper to the meat mixture. Mix thoroughly until well combined.
  6. 6
    Place a teaspoon of filling in the center of each wonton skin.
  7. 7
    Dip fingers in water and moisten the edges of the wonton skins. Fold and seal tightly to form your preferred shape, ensuring no filling leaks out.
  8. 8
    Heat oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
  9. 9
    Fry wontons in batches until golden brown and crispy, about 2-3 minutes per batch.
  10. 10
    Remove wontons with a slotted spoon and drain on paper towels. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 207.6kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.9g15%
Cholesterol 131.7mg44%
Sodium 217.8mg10%
Total Carbohydrate 3.4g2%
Dietary Fiber 1.0g4%
Sugars 2.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Soak dried mushrooms for at least 20 minutes to ensure they are fully rehydrated and tender.

Water chestnuts are essential for adding a crisp texture to the filling; do not skip them if possible.

Ensure the oil temperature is maintained at 350ðF (175ðC) to prevent the wontons from becoming greasy.

Store leftover wontons in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.

You can bake the wontons at 400ðF (200ðC) for 10-12 minutes for a lighter alternative to frying.

If using homemade wonton skins, ensure they are sealed tightly to prevent bursting during frying.

Keywords: fried wonton, chinese dumpling, pork filling, shrimp wonton, crispy dumpling, appetizer, snack, dried mushrooms, water chestnuts, asian cuisine, deep fried, homemade wonton, seafood filling, umami, party food
Read it online: https://www.chefs-mate.com/recipe/fried-wonton/