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Friendship Cake Mix Style Two

Friendship Cake Mix Style Two recipe image
This Friendship Cake is a beloved community-style dessert known for its incredibly moist texture and rich flavor profile. By combining a butter pecan cake mix with instant pudding, eggs, oil, and plenty of pecans, you create a dense, indulgent treat. The addition of brandied fruit adds a sophisticated depth and a subtle boozy note that elevates this simple recipe. It bakes up beautifully in a Bundt pan, offering a golden crust and a tender crumb. Perfect for holiday gatherings, potlucks, or any occasion where a comforting, shareable cake is desired, this recipe delivers maximum flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1188.2
Dietary: Vegetarian
Description
This Friendship Cake is a beloved community-style dessert known for its incredibly moist texture and rich flavor profile. By combining a butter pecan cake mix with instant pudding, eggs, oil, and plenty of pecans, you create a dense, indulgent treat. The addition of brandied fruit adds a sophisticated depth and a subtle boozy note that elevates this simple recipe. It bakes up beautifully in a Bundt pan, offering a golden crust and a tender crumb. Perfect for holiday gatherings, potlucks, or any occasion where a comforting, shareable cake is desired, this recipe delivers maximum flavor with minimal effort.
Ingredients
  • 1 1/2 cup Brandied fruit
  • 1 package Butter Pecan cake mix
  • 1 cup Pecans, chopped
  • 2/3 cup Oil
  • 4 Eggs
  • 1 package Instant Butter Pecan pudding mix (3.4 oz)
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165°C).
  2. 2
    Grease and flour a 10-12 cup Bundt pan thoroughly to prevent sticking.
  3. 3
    In a large bowl, combine the butter pecan cake mix, instant pudding mix, and chopped pecans.
  4. 4
    Add the eggs, oil, and brandied fruit to the dry ingredients.
  5. 5
    Stir until just combined and the batter is smooth.
  6. 6
    Pour the batter evenly into the prepared Bundt pan.
  7. 7
    Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the cake to cool in the pan on a wire rack for 10 minutes before inverting onto the rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1188.2kcal
% Daily Value *
Total Fat 123.2g190%
Saturated Fat 34.7g174%
Cholesterol 277.9mg93%
Sodium 336.2mg15%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.1g25%
Sugars 9.3g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: friendship cake, bundt cake, butter pecan, brandied fruit, pecan cake, moist cake, pudding cake, community recipe, baking, dessert, nutty, rich, easy cake, potluck, holiday dessert
Read it online: https://www.chefs-mate.com/recipe/friendship-cake-mix-style-two-2/