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Frijoles Borachos (Drunken Beans

Frijoles Borachos (Drunken Beans recipe image
This International beverage features Goya pinto beans, Onion -- chopped, Chopped, Jalapenos -- chopped, Cumin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 376.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Goya pinto beans, Onion -- chopped, Chopped, Jalapenos -- chopped, Cumin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 can Goya pinto beans
  • 1/2 md Onion -- chopped
  • 1 Tomato Chopped
  • 2 Fresh Jalapenos -- chopped
  • 1/2 teaspoon Cumin
  • 2 Cloves Garlic -- minced
  • 6 ounce Beer
Directions
  1. 1
    Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 376.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 21.4mg1%
Total Carbohydrate 65.5g22%
Dietary Fiber 19.7g79%
Sugars 5.7g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beer, beverage, boiling, borachos, chopped, cumin, drunken, frijoles, garlic, goya, international, jalapenos, minced, onion, pinto, title, vegan
Read it online: https://www.chefs-mate.com/recipe/frijoles-borachos-drunken-beans/