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Frito Chili Pie Casserole

Frito Chili Pie Casserole recipe image
This Frito Chili Pie Casserole is the ultimate comfort food, combining the crunch of salty corn chips with the warmth of savory chili and melted cheese. It&# 226;€™s a nostalgic dish that feels like a hug in a bowl, perfect for cozy family dinners or casual gatherings. The layers of texture—from the sturdy chip base to the soft, cheesy top—make every bite satisfying. Simple to assemble with pantry staples, this recipe requires minimal effort but delivers maximum flavor. It’s a crowd-pleaser that disappears quickly, making it a reliable go-to for busy weeknights or game day spreads.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 875.6
Dietary: Gluten-free, Vegetarian
Description
This Frito Chili Pie Casserole is the ultimate comfort food, combining the crunch of salty corn chips with the warmth of savory chili and melted cheese. It&# 226;€™s a nostalgic dish that feels like a hug in a bowl, perfect for cozy family dinners or casual gatherings. The layers of texture—from the sturdy chip base to the soft, cheesy top—make every bite satisfying. Simple to assemble with pantry staples, this recipe requires minimal effort but delivers maximum flavor. It’s a crowd-pleaser that disappears quickly, making it a reliable go-to for busy weeknights or game day spreads.
Ingredients
  • 3 cup Fritos corn chips
  • 1 lg Onion; minced
  • 1 can Chili (19 oz.)
  • 1 cup American cheese; grated
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Place 2 cups of corn chips in the bottom of a baking dish.
  3. 3
    Scatter minced onion and half of the grated cheese over the corn chips.
  4. 4
    Pour the chili evenly over the onion and cheese layer.
  5. 5
    Top with the remaining 1 cup of corn chips and the rest of the grated cheese.
  6. 6
    Bake for 55-60 minutes, until the cheese is melted and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 875.6kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 4668.0mg195%
Total Carbohydrate 167.1g56%
Dietary Fiber 77.5g310%
Sugars 29.6g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier meal, you can add a layer of cooked ground beef or turkey between the chili and the top chips.

Ensure the chili is heated through before pouring over the chips to help melt the cheese evenly.

Let the casserole rest for 5-10 minutes after baking to allow the layers to set slightly before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: american, baking, beef, casserole, cheese, chili, chips, comfort food, corn, dinner, frito, fritos, grated, layered, main, onion, pie, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/frito-chili-pie-casserole/