Frittata With Tomatoes, Onions And Basil

This Italian main features Onions, thinly sliced, Olive oil, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 294.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian main features Onions, thinly sliced, Olive oil, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 md Onions, thinly sliced
6 tablespoon Olive oil
8 ounce Plum tomatoes

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.9kcal

% Daily Value *
Total Fat 23.0g36%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.9g20%
Sugars 11.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broiling, frittata, frying, italian, main, oil, olive, onions, plum, sliced, thinly, title, tomatoes, vegan, with

Read it online: https://www.chefs-mate.com/recipe/frittata-with-tomatoes-onions-and-basil/