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Frittata

Frittata recipe image
This classic American-style frittata is the ultimate comfort food, combining creamy eggs with fluffy rice, fresh tomatoes, and a kick of heat from green chilies. Its a versatile dish that transforms simple pantry staples into a satisfying meal thats just as delicious for brunch as it is for a quick weeknight dinner. The addition of melted cheddar cheese adds a rich, savory depth that ties all the flavors together beautifully. Whether you cook it on the stovetop for a crispy bottom or finish it in the oven for an even bake, this recipe is forgiving and flexible. Its an excellent way to use up leftover cooked rice and create a protein-packed, vegetarian-friendly dish that feels indulgent without being overly complicated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 631.4
Dietary: Gluten-free, Vegetarian
Description
This classic American-style frittata is the ultimate comfort food, combining creamy eggs with fluffy rice, fresh tomatoes, and a kick of heat from green chilies. Its a versatile dish that transforms simple pantry staples into a satisfying meal thats just as delicious for brunch as it is for a quick weeknight dinner. The addition of melted cheddar cheese adds a rich, savory depth that ties all the flavors together beautifully. Whether you cook it on the stovetop for a crispy bottom or finish it in the oven for an even bake, this recipe is forgiving and flexible. Its an excellent way to use up leftover cooked rice and create a protein-packed, vegetarian-friendly dish that feels indulgent without being overly complicated.
Ingredients
  • 1/2 cup Chopped onions
  • 1 tablespoon Butter or margarine
  • 6 Eggs; beaten
  • 1/2 cup Milk
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Hot pepper sauce
  • 2 cup Cooked rice
  • 1 md Tomato; chopped
  • 4 ounce Chopped green chilies
  • 1 cup Shredded Cheddar cheese
Directions
  1. 1
    Preheat oven to 375F (190C) if using the conventional oven method.
  2. 2
    Melt butter in a 10-inch oven-safe skillet over medium-high heat. Add chopped onions and cook until tender, about 3-5 minutes.
  3. 3
    In a large bowl, whisk together beaten eggs, milk, salt, and hot pepper sauce until well combined.
  4. 4
    Stir the cooked rice, chopped tomato, green chilies, and half of the shredded cheddar cheese into the egg mixture.
  5. 5
    Pour the egg and rice mixture into the skillet with the cooked onions, spreading evenly.
  6. 6
    Reduce heat to medium-low. Cover and cook on the stovetop until the top is almost set but still slightly jiggly in the center, about 12 to 15 minutes.
  7. 7
    Sprinkle remaining cheddar cheese over the top.
  8. 8
    Transfer skillet to the preheated oven and bake for 5-7 minutes, or until the center is fully set and cheese is melted.
  9. 9
    Remove from oven and let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 631.4kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 22.2g111%
Cholesterol 97.6mg33%
Sodium 4337.3mg181%
Total Carbohydrate 44.8g15%
Dietary Fiber 3.3g14%
Sugars 6.3g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or a toaster oven.

Variations: Feel free to swap the rice for other leftovers like roasted vegetables, spinach, or diced ham. You can also use different cheeses like Monterey Jack or Swiss.

Stovetop Only: If you do not have an oven-safe skillet, cook the frittata entirely on the stovetop over low heat, covered, until set. You may need to flip it carefully onto a plate and slide it back in to cook the other side, though this is tricky with rice mixtures.

Ingredient Prep: Ensure your cooked rice is cooled slightly before adding to the eggs to prevent premature cooking.

Keywords: frittata, eggs, rice, vegetarian, american, breakfast, brunch, dinner, cheese, tomato, green chilies, easy, leftovers, skillet, baked, savory, comfort food, quick meal, family friendly, dairy, gluten free
Read it online: https://www.chefs-mate.com/recipe/frittata/