Fritto Misto-Mixed Deep Fried Seafood

This Mediterranean appetizer features Flour, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 702.0

Dietary: Vegan, Vegetarian

Description

This Mediterranean appetizer features Flour, Olive oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 cup Olive oil

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 702.0kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, deep, flour, fried, fritto, frying, mediterranean, mistomixed, oil, olive, seafood, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fritto-misto-mixed-deep-fried-seafood/